Updates

  Seafood specials 16th February 2016 Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. €8.50 Mussels; steamed local mussels, white wine, cream and garlic.€8.50 Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90 Ling; Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90 Sea bass; Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50 Black Sole; Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)   Themed Wednesday night menu (link) Full Early Menu  (link) Specials early menu Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. Local mussels steamed with white wine cream and garlic. Fish special; Ling; Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. Meat special; Supreme of chicken stuffed with smoked ham, emmental and basil, shallot jus.  

  Seafood specials 12th/13th February 2016 Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. €8.50 Mussels; steamed local mussels, white wine, cream and garlic.€8.50 Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90 Ling; Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90 Sea bass; Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50 Black Sole; Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited) Salmon; Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce. €21.90 Monkfish; pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €25 **************************** Themed Wednesday night menu (link) Full Early Menu  (link) Specials early menu Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. Local mussels steamed with white wine cream and garlic. Fish special; Salmon; Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce.  or leek and pink peppercorn butter sauce. Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. Meat special; Supreme of chicken stuffed with smoked ham, emmental and basil, shallot jus. Duck leg Tagine, dried apricots, almonds, dates, saffron, preserved lemons, pomegranate, sweet potato,potato & mild spices.

  Seafood specials 6th February Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. €8.50 Local mussels steamed with white wine cream and garlic. €8.50 Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90 Ling; Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90 Sea bass; Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50 Black Sole; Grilled whole on the bone, garden herb butter sauce. €28-€30 Salmon; Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. €22.90 Themed Wednesday night menu (link) Full Early Menu  (link) Specials early menu Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. Local mussels steamed with white wine cream and garlic. Fish special;Salmon; Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce.  or Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. Meat special;  Daube de boeuf.Classic beef casserole with white wine, lardon, olive and vegetables.

Seafood specials 5th February              Extra starter; soba noodles with sesame oil, slow roast duck and star anise. €8.50 Mussels; Steamed mussels, white wine, garlic and cream. €8.50 Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90 Ling; Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90 Sea bass; Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50 Black Sole; Grilled whole on the bone, garden herb butter sauce. €28-€30 Themed Wednesday night menu (link) Full Early Menu  (link) Specials early menu Extra starter; soba noodles with sesame oil, slow roast duck and star anise. Mussels; Steamed mussels, white wine, garlic and cream. Fish special;Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. or Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.OR Bouillabaisse (limited availability) Fish stew with saffron, garlic, vegetable, prawn and mussels, served with crouton and rouille. Meat special; Daube de boeuf.Classic beef casserole with white wine, lardon, olive and vegetables.