Seafood and specials 26th-27th February 2016

Seafood and specials 26th-27th February 2016

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce. €21.90

Themed Wednesday night menu (link)

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.

Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce.

Meat special; Venison and red wine casserole with root vegetables and baby onions.

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