Seafood and specials 28th January 2016

Seafood specials 28th- 30th

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30

Themed Wednesday night menu (link)

Full Early Menu  (link)

Specials early menu

Extra starter; soba noodles with sesame oil, slow roast duck and star anise.

Fish special;Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. or

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.

Meat special; Supreme of chicken stuffed with smoked ham, basil and Emmental cheese, mushroom and shallot jus.