Seafood and specials 18th July 2018

Menu 18th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar….

seafood and specials 6th July 2018

Menu 6th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, baby spinach, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. (limited)          €13.00 Sauté Squid and prawns, cha…

Seafood and specials 3rd/4th July 2018

Early menu (starter plus main) €26 per person   To start * Steamed mussels vegetable julienne, white wine, cream and lovage.                                         *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.             *Soba noodles with sesame oil, slow roasted duck and star anise. Nettle and courgette soup.  Mains …

Seafood and early menu 28th June 2018

Starter Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass &…

Seafood and early menu 15th/ 16th June 2018

Menu 16th June Starter Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing.  €12.00 local Oysters, cold, shallot vinegar. €11 half doz or €2 per piece Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.     …

Seafood and early menu 6th June 2018

Menu 6thJune Starters Fresh local Oysters, shallot vinegar. €11 1/2 doz or €2 per piece. Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 *Seafood chowder, lobster based, with sea lettuce , ling and…

Seafood and early specials 1st June 2018

Menu 1st June *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) Starters Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)     €12.00 Fresh local Oysters, shallot vinegar. €11 1/2 doz or €2 per piece….

Seafood and early bird 25th/ 26th May 2018

Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds,broad beans, passion fruit and carrot jus.€25.00 Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33 Sauté fillet of John Dory, mange tout,…

Seafood and specials 19th May 2018

Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33 Sauté fillet of John Dory, mange tout, green…

Seafood and early menu 16th May 2018

Extra starters  Warm crab toe, lemon, coriander & vegetable julienne, fresh crab meat with chive mayo,fresh oysters and organic salmon gravad lax, pickled sea asparagus. (seafood plate)   €11.50 Cold oysters , €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50 Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel…