Seafood and early specials 17th August 2018

August 17th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame…

Seafood and Early Bird 5th August 2018

Menu 3rd August *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) Starter Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)    €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters…

Seafood and early menu 29th July 2018

Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) *Steamed mussels vegetable julienne, white wine, cream and lovage.     *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       *Pan fried breast of local wild wood pigeon, bulgur wheat…

Specials 25th July 2018

Menu 25th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)  €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar….

Seafood and specials 18th July 2018

Menu 18th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar….