Seafood and specials 9th Februray

Seafood specials 9th February 2016

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. €8.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30

Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. €22.90

Monkfish;
Saute medallions with cumin, warm butter nut squash chutney and beurre blanc .€25

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Themed Wednesday night menu (link)

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Fish special;Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce.  or

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.

Meat special;  Venison casserole with red wine, baby onions and root vegetables.

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