Positions vacant

We are hiring for the 2023 season. We are a small owner family run business, front of house and kitchen. We serve good food local food in a relaxed but professional environment.   Candidates should be passionate about food and have a reasonable knowledge of wine, previous experience is a must. The position begins in…

Winter Game and foraging menu

December 2019   5 course €45 pp (Limited availability, reservations highly recommended)  Winter potage, duck tortellini, salsfiy, flat parsley and broad beans. *************** Wild local mushroom risotto,  air dried venison, pumpkin seeds, local squash. *************** Wild Pheasant ‘ from head to toe’ Max’s pheasant sausage, apple and quince compote, pulled pheasant ragu and pan fried breast of pheasant with panchetta,…