September 13th 2019

Local Lobster, oysters and Crab tonight as extras, along with wild Turbot, Hake and local Ling… and not forgetting Barretts butchers Lamb, Pork belly and chicken. ww.maxs.ie

September 13th 2019

local Lobster, oysters and Crab tonight as extras, along with wild Turbot, Hake and local Ling… and not forgetting Barretts butchers Lamb, Pork belly and chicken. ww.maxs.ie

August 9th 2019

Local Crab, lobster and Oysters tonight along with Langoustines, steamed Mussels, smoked mackerel…. and not forgetting Thorn back Ray and Irish Lamb……

August 3rd 2019

Early menu (starter plus main) €27 per person   * dishes marked with * Starters * Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots.  €8.50 *Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €8.50 Sauté Squid and…

July 27th 2019 early Bird and a la Carte

Early menu (starter plus main) €27 per person   * dishes marked with * Starters * Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots.  €8.50 *Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €8.50 Sauté Squid and…

July 17th 2019

Early menu 6pm – 7.15pm our fish tonight, Hake , thornback Ray (limited), sea trout A la Carte from 6pm, fish tonight, wild Turbot and scallops, wild irish Brill ‘matelot style’, Monkfish, Hake, also Lobster, oysters, langoustines, squid, smoked mackerel and mussels…

June 28th

Wild Turbot, Monkfish, Hake , Irish Lamb and Venison all available tonight.

June 21st Summer Solstice

Extras of Local crab and Lobster tonight as well as Thorn back Ray, John Dory, Monkfish, Hake, Lamb and Venison

June 18th

Our fish and meats tonight. Pan fried Monkfish, lobster oil, pak choi, espelette chili, sea asparagus, thyme butter.   €26.00 Saute fillet of wild Irish Brill with thyme, ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce     €27.00 Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.   …