Delighted
Author: Max's Kinsale - Seafood Restaurant
Established in 1999, serving a wide array of carefully crafted seafood dishes by resident head chef and owner Olivier Queva. Early Bird menu available, daily specials and a wide array of fine wines. Situated in the heart of Kinsale in West Cork.
Reservations recommended 021-477-2443
Positions vacant
We are hiring for the 2023 season. We are a small owner family run business, front of house and kitchen. We serve good food local food in a relaxed but professional environment. Candidates should be passionate about food and have a reasonable knowledge of wine, previous experience is a must. The position begins in…
October 2021
Menu 2 course (starter plus main) €39 per person
22nd/23rd July 2021
A little outdoor from 22nd July 2021 to get things up and running for 26th July
Max’s Kinsale
We are closed due to covid restrictions, we are not in a position to offer outside dining, we will reopen when indoor dining resumes.
January 10th 2022
Closed for winter see you all in March 2022
Winter Game and foraging menu
December 2019 5 course €45 pp (Limited availability, reservations highly recommended) Winter potage, duck tortellini, salsfiy, flat parsley and broad beans. *************** Wild local mushroom risotto, air dried venison, pumpkin seeds, local squash. *************** Wild Pheasant ‘ from head to toe’ Max’s pheasant sausage, apple and quince compote, pulled pheasant ragu and pan fried breast of pheasant with panchetta,…
September 13th 2019
Local Lobster, oysters and Crab tonight as extras, along with wild Turbot, Hake and local Ling… and not forgetting Barretts butchers Lamb, Pork belly and chicken. ww.maxs.ie
September 13th 2019
local Lobster, oysters and Crab tonight as extras, along with wild Turbot, Hake and local Ling… and not forgetting Barretts butchers Lamb, Pork belly and chicken. ww.maxs.ie
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