20th December

So this is it it our last day of 2020, thank you all who supported us, see you in 2021. Starters                                                                                                      menu 2 course (starter plus main) €35 per person Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.   Soba noodles toasted sesame oil, slow roasted Skeaghanore duck,…

Max’s December 2020

Covid notice 4th to the 20th December all has be going well so far/our menu is ever changing for the moment as we work with suppliers to see what is available but we will endeavour to keep it as updated as possible/reservations recommended but walk-ins welcome/ our restaurant is spacious and bright and we are…

September

À La Carte 11th September  2020 Early menu (starter plus main) €27 per person   * dishes marked with * Starters Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots.   €9.50 Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50 Grilled half local Lobster, garden herb butter, mesculn salad. €15.00 (limited)  * Steamed Musels, white wine,…

Sunday 2nd August Lunch

Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots.  €9.50 Soba noodles with toasted sesame oil, slow roasted Skeaghanore duck, star anise.  €8.50 Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 Grilled half Local Lobster, garden herb butter, mixed leaves. €15.00 Spider crab with lemon verbena mayonnasie, crushed…

Winter Game and Foraging menu 5 course €45 pp

1st Winter potage,duck tortellini, salsfiy, flat parsley and broad beans. 2nd Wild local mushroom risotto,air dried venison, pumpkin seeds, squash. 3rd Wild Pheasant ‘ from head to toe’ Max’s pheasant sausage, apple and quince compote, pulled pheasant ragu and pan fried escalope of pheasant with panchetta, creamed irish yellow chantrelles, brussel sprouts. 4th Irish farmhouse…

January 14th

Open from 6pm/ Early menu (starter plus main) €27 per person   * dishes marked with * Starters Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce.     €13.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck,…