Seafood and specials 19th May 2018

Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33 Sauté fillet of John Dory, mange tout, green…

Seafood and early menu 16th May 2018

Extra starters  Warm crab toe, lemon, coriander & vegetable julienne, fresh crab meat with chive mayo,fresh oysters and organic salmon gravad lax, pickled sea asparagus. (seafood plate)   €11.50 Cold oysters , €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50 Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel…

Seafood and early menu specials 14th May 2018

Extra starters  Wild Atlantic seafood plate with cold oyster, salmon gravad lax and local warm and cold crab.  €11.50 Cold oysters , €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50 Our fish tonight. Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.  €23.00 Grilled fillet of…

Seafood and specials 12th May

Menu 12th May 2018 A la Carte fish tonight Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €22.90 Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size) Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.   €25.00 *Pan fried fillet of Ling, aubergine caviar,…

Seafood and specials 12th May

Menu 12th May 2018 A la Carte fish tonight Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €22.90 Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size) Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.   €25.00 *Pan fried…

SUNDAY LUNCH  APRIL 29TH 2018

Sunday Lunch  April 29th 2018 1pm-3.30pm (3 courses) €30 Starters   Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.  Steamed mussels vegetable julienne, white wine, cream and garlic.                        Indonesian style chicken wing, pickled cucumber.  Crispy parcel of French brie,sweet onion & dried fig marmalade, mesclun salad. Mains Sautéed fillet of Hake, satay style, crispy…