May 10th/ 11th

*Early menu 2 course (starter plus main) €27 per person  * dishes marked with *6pm- 7.15 (last orders) 7pm Saturday *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, penny worth and lamb’s lettuce.                                                  *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.             *Soba noodles with toasted…

Early May 5 COURSE Seasonal MENU

Grilled local Lobster, Crab and John Dory all on specials A la Carte tonight. Early Bird porcini and mushroom soup as an extra along with wild Rabbit, Hake and fresh Ling.   5 COURSE MENU THEME: ‘GAME AND FORAGED’ €40 NIGHTLY FROM 6PM Game potage, mallard duck tortellini, flat parsley, wild leeks, broad beans.. *************** Asparagus and…

Sunday Lunch February 17th

Sunday Lunch  February 17th 1pm-3.30pm (3 courses) €30 Starters   Sauté Squid and prawns, cha noodles,toasted sesame seeds, miso dressing, pickled carrots. Steamed mussels vegetable julienne, white wine, cream and wild leeks. Soba noodles with sesame oil, slow roasted duck, star anise. Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. Mains Sautéed fillet of Hake, satay style, crispy onions,…