All posts by Max's Kinsale - Seafood Restaurant

About Max's Kinsale - Seafood Restaurant

Established in 1999, serving a wide array of carefully crafted seafood dishes by resident head chef and owner Olivier Queva. Early Bird menu available, daily specials and a wide array of fine wines. Situated in the heart of Kinsale in West Cork. Reservations recommended 021-477-2443

Seafood & early bird specials 25th September 2017

Source: Seafood & early bird specials 25th September 2017

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Seafood & early bird specials 25th September 2017

Seafood & early bird specials 25th September 2017

Our Fish this evening

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90 (early bird)

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad. €30-€32

 Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25 (limited)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, spicy Moroccan sauce. €22.90

Seafood & early bird specials 20th September 2017

Seafood & early bird specials 20th September 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad.

 Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25

Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.(early bird) €23.90

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early bird)

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special  Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90

Seafood & early bird specials 13th September 2017

Seafood & early bird specials 13th September 2017

Our Fish this evening

Sauté fillet of John Dory, yellow courgettes, baby leek, lobster oil and lemon balm.€30

Sauté fillet of wild Irish Brill, runner beans, oyster mushrooms, pink peppercorn sauce.€25

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird) €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Extra starters

Pan fried oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake, sage and oatmeal. €7.50 (early bird)

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50 (early bird)

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special  Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90(early bird)

Seafood & early bird specials 8th September 2017

Seafood & early bird specials 8th September 2017

Our Fish this evening

Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.(early bird) €23.90

Sauté fillet of John Dory, yellow courgettes, baby leek, lobster oil and lemon balm.€30

Sauté fillet of Brill, almond butter, broccoli florets.€25

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird) €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special  Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90