seafood and specials 16th February 2016

 

Seafood specials 16th February 2016

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. €8.50

Mussels; steamed local mussels, white wine, cream and garlic.€8.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

 

Themed Wednesday night menu (link)

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.

Meat special; Supreme of chicken stuffed with smoked ham, emmental and basil, shallot jus.

 

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