Seafood and specials 5th February 2016

Seafood specials 5th February

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Extra starter; soba noodles with sesame oil, slow roast duck and star anise. €8.50

Mussels; Steamed mussels, white wine, garlic and cream. €8.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30

Themed Wednesday night menu (link)

Full Early Menu  (link)

Specials early menu

Extra starter; soba noodles with sesame oil, slow roast duck and star anise.

Mussels; Steamed mussels, white wine, garlic and cream.

Fish special;Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. or

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.OR

Bouillabaisse (limited availability) Fish stew with saffron, garlic, vegetable, prawn and mussels, served with crouton and rouille.

Meat special; Daube de boeuf.Classic beef casserole with white wine, lardon, olive and vegetables.

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