Seafood and specials 12th-13th february

 

Seafood specials 12th/13th February 2016

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. €8.50

Mussels; steamed local mussels, white wine, cream and garlic.€8.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce. €21.90

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €25

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Themed Wednesday night menu (link)

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Fish special;

Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce.  or leek and pink peppercorn butter sauce.

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.

Meat special; Supreme of chicken stuffed with smoked ham, emmental and basil, shallot jus.

Duck leg Tagine, dried apricots, almonds, dates, saffron, preserved lemons, pomegranate, sweet potato,potato & mild spices.

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