Seafood specials 12th/13th February 2016
Extra starters; Soba noodles with sesame oil, slow roast duck and star anise. €8.50
Mussels; steamed local mussels, white wine, cream and garlic.€8.50
Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90
Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90
Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)
Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce. €21.90
Monkfish;
pan fried medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €25
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Themed Wednesday night menu (link)
Specials early menu
Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.
Local mussels steamed with white wine cream and garlic.
Fish special;
Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce.
Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.
Meat special; Supreme of chicken stuffed with smoked ham, emmental and basil, shallot jus.
Duck leg Tagine, dried apricots, almonds, dates, saffron, preserved lemons, pomegranate, sweet potato,potato & mild spices.