Category Archives: Updates

News, Specials and Events

Seafood & early bird specials 24th -25th April 2017

Seafood & early bird specials 24th -25th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Braised beef shin ‘Oaxacan style’ chili and chocolate sauce, chestnut mushrooms, Grana Padano shavings, pappardelle pasta.

Seafood and early specials 21st April 2107

Seafood & early bird specials 21st-22nd April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, red and white radish. €22.90

Seafood and early specials 15th-16th April 2107

Seafood & early bird specials 15th-16th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

Sauté fillet of Wild Halibut, Puy lentils, lovage butter, roast cherry tomatoes.€29(limited)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, red and white radish. €22.90

Seafood and early specials 9th-10th April 2017

Seafood & early bird specials 9th-10th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

Sauté fillet of Wild Irish Turbot, Puy lentils, lovage butter, roast cherry tomatoes.€29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroms.

Seafood and early specials 7th-8th April 2017

Seafood & early bird specials 7th-8th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroms.

Seafood & early bird specials 3rd April 17

 

Seafood & early bird specials 3rd April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Braised short rib of beef ‘Oaxacan style’ chocolate and chili sauce, with roast parsnip and carrots, chestnut mushrooms, warm potato cake.

Seafood and early bird 29th/ 3rd/2017

Seafood & early bird specials 29th March 2017

Our Fish dishs this evening

Pan fried fillet of Sea Trout, broccoli, mushroom, tomato dice, shallot and flat parsley butter sauce. €22.90  (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, celery and carrots. €22.90

Seafood specials 24th- 25th March 2017

Seafood specials 24th- 25th March 2017

Fish Mains

sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

 Saute fillet of wild Irish Turbot, mussel, chardonnay and red dilisk fricassee,purple sprouting brocoli. or almond butter. €29

 Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves. approx €26- €32

Extra starters; 

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, celery and carrots. €22.90

Seafood and specials 22nd March 2017

Seafood specials 22nd March 2017

Fish Mains

sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

 Thornback Ray wing, mixed vegetable, with capers and lemon dice,

 or leek and pink peppercorn butter sauce. €22.90

 Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves. (pier price)

Extra starters; 

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, celery and carrots. €22.90

Seafood and specials 10th-11th March 2017

Seafood specials 10th-11th March 2017

Fish Mains

Sautéed fillet of Hake, lemongrass chili and fresh coriander butter sauce. €22.90

 Thornback Ray with capers and lemon dice,

 or leek and pink peppercorn butter sauce. €22.90

 Pan fried fresh ling medallions with pancetta, garlic, tomato and basil sauce. €22.90

 Grilled fillet Sea Bass, leek and pink peppercorn butter sauce. 24.50

 Grilled whole Black Sole on the bone, garden herb butter.  (pier price)

Extra starter 

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50

 Meat special

Pave of Venison, apple stuffed with cranberries, roast Brussel sprouts with chestnuts and bacon.  24.50

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