July 17th 2019

Early menu 6pm – 7.15pm our fish tonight, Hake , thornback Ray (limited), sea trout A la Carte from 6pm, fish tonight, wild Turbot and scallops, wild irish Brill ‘matelot style’, Monkfish, Hake, also Lobster, oysters, langoustines, squid, smoked mackerel and mussels…

June 28th

Wild Turbot, Monkfish, Hake , Irish Lamb and Venison all available tonight.

June 21st Summer Solstice

Extras of Local crab and Lobster tonight as well as Thorn back Ray, John Dory, Monkfish, Hake, Lamb and Venison

June 18th

Our fish and meats tonight. Pan fried Monkfish, lobster oil, pak choi, espelette chili, sea asparagus, thyme butter.   €26.00 Saute fillet of wild Irish Brill with thyme, ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce     €27.00 Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.   …

June 8th

Early menu (starter plus main) €27 per person   * dishes marked with * Starters * Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00 *Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €8.00…

Early May 5 COURSE Seasonal MENU

Grilled local Lobster, Crab and John Dory all on specials A la Carte tonight. Early Bird porcini and mushroom soup as an extra along with wild Rabbit, Hake and fresh Ling.   5 COURSE MENU THEME: ‘GAME AND FORAGED’ €40 NIGHTLY FROM 6PM Game potage, mallard duck tortellini, flat parsley, wild leeks, broad beans.. *************** Asparagus and…

Sunday Lunch February 17th

Sunday Lunch  February 17th 1pm-3.30pm (3 courses) €30 Starters   Sauté Squid and prawns, cha noodles,toasted sesame seeds, miso dressing, pickled carrots. Steamed mussels vegetable julienne, white wine, cream and wild leeks. Soba noodles with sesame oil, slow roasted duck, star anise. Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. Mains Sautéed fillet of Hake, satay style, crispy onions,…

Our 3rd in a series of game menus from November 23rd

Our 3rd in a series of game menus from November 23rd Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st;Venison and winter chanterelle broth, Mallard duck tortellini, salsify, flat parsley, mange…

Our 2nd in a series of game menus from November 13th

Our 2nd in a series of game menus from November 13th Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st Venison terrine with walnut, beetroot bavarois,pickled hedgehog fungus, rock purse lane. *************** 2nd wild Rabbit ragout, celeriac…