Our 2nd in a series of game menus from November 13th

Our 2nd in a series of game menus from November 13th Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st Venison terrine with walnut, beetroot bavarois,pickled hedgehog fungus, rock purse lane. *************** 2nd wild Rabbit ragout, celeriac…

Seafood and and early bird 12th October 2018

October 12th/13th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Local home smoked Mackerel warm Luceria potato and beetroot, pickled samphire, horseradish drizzle, lamb’s lettuce.  €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun…

Seafood and early menu 6th October 2018

October 6th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba…

Seafood and early bird 1st October 2018

October 1st Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 *Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel…

Seafood and early bird 29th September 2018

September 29th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles…

Seafood and early bird 21st September 2018

September 21st Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba…

Seafood and early bird 3rd September 2018

September 3rd/4th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba…

Seafood and early specials 17th August 2018

August 17th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame…

Seafood and Early Bird 5th August 2018

Menu 3rd August *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) Starter Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)    €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters…