September

À La Carte 11th September  2020 Early menu (starter plus main) €27 per person   * dishes marked with * Starters Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots.   €9.50 Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50 Grilled half local Lobster, garden herb butter, mesculn salad. €15.00 (limited)  * Steamed Musels, white wine,…

Sunday 2nd August Lunch

Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots.  €9.50 Soba noodles with toasted sesame oil, slow roasted Skeaghanore duck, star anise.  €8.50 Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 Grilled half Local Lobster, garden herb butter, mixed leaves. €15.00 Spider crab with lemon verbena mayonnasie, crushed…

Winter Game and Foraging menu 5 course €45 pp

1st Winter potage,duck tortellini, salsfiy, flat parsley and broad beans. 2nd Wild local mushroom risotto,air dried venison, pumpkin seeds, squash. 3rd Wild Pheasant ‘ from head to toe’ Max’s pheasant sausage, apple and quince compote, pulled pheasant ragu and pan fried escalope of pheasant with panchetta, creamed irish yellow chantrelles, brussel sprouts. 4th Irish farmhouse…

January 14th

Open from 6pm/ Early menu (starter plus main) €27 per person   * dishes marked with * Starters Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce.     €13.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck,…

Winter Game and foraging menu

December 2019   5 course €45 pp (Limited availability, reservations highly recommended)  Winter potage, duck tortellini, salsfiy, flat parsley and broad beans. *************** Wild local mushroom risotto,  air dried venison, pumpkin seeds, local squash. *************** Wild Pheasant ‘ from head to toe’ Max’s pheasant sausage, apple and quince compote, pulled pheasant ragu and pan fried breast of pheasant with panchetta,…

September 13th 2019

Local Lobster, oysters and Crab tonight as extras, along with wild Turbot, Hake and local Ling… and not forgetting Barretts butchers Lamb, Pork belly and chicken. ww.maxs.ie

August 9th 2019

Local Crab, lobster and Oysters tonight along with Langoustines, steamed Mussels, smoked mackerel…. and not forgetting Thorn back Ray and Irish Lamb……

August 3rd 2019

Early menu (starter plus main) €27 per person   * dishes marked with * Starters * Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots.  €8.50 *Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €8.50 Sauté Squid and…