Category Archives: Updates

News, Specials and Events

Seafood & early bird specials 23rd June 2017

Our Fish this evening

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.€22.90

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26 (limited)

Sauté fillet of John Dory with sea asparagus, courgettes, cherry tomato, saffron sauce. €30

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €12.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. (limited)

Meat special (also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Seafood & early bird specials 19th June 2017

Seafood & early bird specials 19th June 2017

 Early bird Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled fillet of Red Mullet, white radish, grapefruit and coriander dressing, mixed leaves. (limited)

Soup; Tomato,paprika, red pepper and celery.

 Fish early menu 

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. 

Meat special Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Our Fish this evening a la carte

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.€22.90

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Sauté fillet of John Dory with sea asparagus, courgettes, cherry tomato, saffron sauce. €30

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, mesclan salad. €13.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special  Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Seafood & early bird specials 16th June 2017

Seafood & early bird specials 16th June 2017

Specials Max’s 16th June 2017

 Early bird Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Grilled fillet of Red Mullet, white radish, grapefruit and coriander dressing, mixed leaves. (limited)

Soup; butternut squash, turmeric, vegetable and hint of galangal.

 Fish early menu 

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.

 Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.

 Pan fried fillet of Red Gurnard on a bed of Puy lentils with lovage and baby onions, courgettes.(limited)

Meat special

Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90

Our Fish this evening a la carte

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of wild Irish Turbot, thyme, roast shallot, chestnut mushrooms, white radish, with a Jerusalem artichoke cream. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50 (limited)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90

Seafood & early bird specials 14th June 2017

Seafood & early bird specials 14th June 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of wild Irish Turbot, thyme, roast shallot, chestnut mushrooms, white radish, with a Jerusalem artichoke cream. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €11.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. (limited)

Meat special (also available on Early bird)

Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90

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Seafood & early bird specials 13th June 2017

Seafood & early bird specials 13th June 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, asparagus, samphire and baked plum tomato with a herb and parmesan crust, chive beurre blanc. €29.90

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €11.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. (limited)

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 7th June 2017

Seafood & early bird specials 7th June 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, asparagus, samphire and baked plum tomato with a herb and parmesan crust, chive beurre blanc. €29.90

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €11.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

Seafood & early bird specials 4th June 2017

Seafood & early bird specials 4th June 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fillet of red gurnard, braised Puy lentils with lovage, beurre blanc, green asparagus, poppy seed puff pastry.€22.90 (also available early bird)

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, sea asparagus, celery, roast baby carrots, lemon and chive butter. €29

 Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

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Seafood & early bird specials 31st May 2017

Seafood & early bird specials 31st May 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, sea asparagus, celery, roast baby carrots, lemon and chive butter. €29

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half Lobster, herb butter sauce, mesclan salad. €13.50

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

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Seafood & early bird specials 26th May 2017

Seafood & early bird specials 26th May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté medallions of monkfish, lemongrass, chili and fresh coriander butter sauce, vegetable mirepoix €26.50

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb (pending)

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Mussel, Ling and seaweed Lobster based Chowder. €9.00

 Mixed plate of Local crab;Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €12.90 (limited)

 Grilled half lobster, herb butter, mesclan salad. €13.50

 Natural local oysters €11 ½ doz or €2 per piece

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

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Seafood & early bird specials 22nd May 2017

Seafood & early bird specials 22nd May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté medallions of monkfish, lemongrass, chili and fresh coriander butter sauce, vegetable mirepoix €26.50

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb (pending)

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushrooms.€22.90