Seafood and specials 19th May 2018

Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33 Sauté fillet of John Dory, mange tout, green…

Seafood and early menu 16th May 2018

Extra starters  Warm crab toe, lemon, coriander & vegetable julienne, fresh crab meat with chive mayo,fresh oysters and organic salmon gravad lax, pickled sea asparagus. (seafood plate)   €11.50 Cold oysters , €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50 Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel…

Seafood and early menu specials 14th May 2018

Extra starters  Wild Atlantic seafood plate with cold oyster, salmon gravad lax and local warm and cold crab.  €11.50 Cold oysters , €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50 Our fish tonight. Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.  €23.00 Grilled fillet of…

Seafood and specials 12th May

Menu 12th May 2018 A la Carte fish tonight Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €22.90 Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size) Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.   €25.00 *Pan fried fillet of Ling, aubergine caviar,…

Seafood and specials 12th May

Menu 12th May 2018 A la Carte fish tonight Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €22.90 Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size) Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.   €25.00 *Pan fried…

SUNDAY LUNCH  APRIL 29TH 2018

Sunday Lunch  April 29th 2018 1pm-3.30pm (3 courses) €30 Starters   Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.  Steamed mussels vegetable julienne, white wine, cream and garlic.                        Indonesian style chicken wing, pickled cucumber.  Crispy parcel of French brie,sweet onion & dried fig marmalade, mesclun salad. Mains Sautéed fillet of Hake, satay style, crispy…

Seafood and early menu April 23rd

Menu April 23rd A la Carte fish tonight Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed.    €22.90 Grilled fillet of red Mullet,aubergine caviar, pak choi, courgettes, lobster oil, thyme butter.    €22.90 Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower.  €26…

Seafood and early menu 18th April 2018

Menu April 18th A la Carte fish tonight Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed.    €22.90 Grilled whole Black Sole, garden herb butter, mixed salad.      (price depending on size)  Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa . €31.50…

Seafood and specials 9th April

Some of our dishes tonight. Pan fried Brill ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.       €26 *Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster oil. €22.90 Wild Rabbit Casserole, slow cooked in Kinsale pale ale, root vegetables, radish, chorizo, mushrooms and lovage.      €23.90

Seafood and specials April 7th

*Mixed plate with hot oyster, Ballan Wrasse ceviche, seared tuna with Japanase 7 spice and Sea Bass carpaccio. (limited) Mains Pan fried Brill ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.       €26 Saute  fillet of John Dory, creamed wild leeks, mange tout, green asparagus and coppa €31 Grilled fillet of Sea Bass, vegetable achards, fresh coriander, black olive and tomato…

Easter lunch 3rd, 4th and 6th April

Short Lunch Easter week  12.30 pm-2.30 pm (2 courses) €20 Starters Sauté Squid and prawns,cha noodles, miso dressing, pickled carrots. €8  Steamed mussels vegetable julienne,white wine, cream and garlic. €7  Indonesian style chicken wing, pickled cucumber. €7  Crispy parcel of French brie,sweet onion & dried fig marmalade, mesclun salad. €7  Mains Pan fried Thornback ray wing,…

Seafood and specials 23rd-24thMarch

Early menu 2 course €26 *Steamed mussels vegetable julienne,white wine, cream and garlic.  *Soup:  Max’s fresh homemade soup of the day.   *Indonesian style chicken wing, pickled cucumber. *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.   Mains Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster…