Category Archives: Updates

News, Specials and Events

Seafood & early bird specials 21st- 22nd November 2017

Seafood & early bird specials 21st- 22nd November 2017

Our Fish this evening

Sauté medallion of Monkfish  and smoked haddock slivers, winter chanterelle cream sauce, green asparagus, garlic flakes. €26

Sauté fillet of John Dory and prawn, lobster oil,  grapefruit sauce, sugar snaps, patty pan squash and broad beans.€28.50

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 

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Seafood & early bird specials 10th- 11th November 2017

Seafood & early bird specials 10th- 11th November 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallion of Monkfish  and smoked haddock, winter chanterelle cream sauce, green asparagus, garlic flakes. €26

Seafood & early bird specials 25th October 2017

Seafood & early bird specials 25th October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled whole Black Sole, mixed salad, garden herb butter.€26- €30 approx

Sauté medallions of Monkfish, celeriac mash, lobster bisque, ginger and scallions. €26

Extra starters

Chanterelle and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Fresh local oysters, shallot vinegar. €11  half dozen.

Meat special

Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom.

Seafood & early bird specials 23rd October 2017

Seafood & early bird specials 23rd October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled whole Black Sole, mixed salad, garden herb butter.€26- €30 approx

Extra starters

Chanterelle and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Fresh local oysters, shallot vinegar. €11  half dozen.

Meat special

Venison mixed plate, apple with cranberries, braised red cabbage, roast vegetable, mirza sauce.€22.90

Seafood & early bird specials 21st October 2017

Seafood & early bird specials 21st October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Chanterelle and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Meat special

Venison and red wine casserole, baby onions, mushrooms and root vegetables. €22.90

Seafood & early bird specials 13th October 2017

Seafood & early bird specials 13th October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory with French beans and pink peppercorn, sorrel and walnut pesto. €30

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, honey and wholegrain mustard sauce. €22.90

Seafood & early bird specials 2nd October 2017

Seafood & early bird specials 2nd October 2017

Our Fish this evening

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90 (early bird)

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad. €30-€32

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, spicy Moroccan sauce. €22.90

Seafood & early bird specials 25th September 2017

Seafood & early bird specials 25th September 2017

Our Fish this evening

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90 (early bird)

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad. €30-€32

 Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25 (limited)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, spicy Moroccan sauce. €22.90

Seafood & early bird specials 20th September 2017

Seafood & early bird specials 20th September 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad.

 Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25

Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.(early bird) €23.90

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early bird)

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special  Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90