Category Archives: Updates

News, Specials and Events

Seafood & early bird specials 17th August 2017

Seafood & early bird specials 17th August 2017

Meat special Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90

Our Fish this evening

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Sauté fillet of wild Irish Turbot, Puy lentil, flat parsley and tomato dice butter sauce, confit garlic and mange tout.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(early bird)

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50(early bird)

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

 

 

Seafood & early bird specials 14th August 2017

Seafood & early bird specials 14th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, samphire, baby leeks, button mushroom, saffron butter sauce.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special  Venison and red wine Civet, root vegetables, baby onions and mushrooms. €22.90 (early bird)

 

Seafood & early bird specials 8th August 2017

Seafood & early bird specials 8th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce, glazed carrots. €30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Mixed plate of Local crab, Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.€13

Meat special  Venison and red wine Civet, root vegetables, baby onions and mushrooms. €22.90 (early bird)

 

Seafood & early bird specials 5th August 2017

Seafood & early bird specials 5th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce, glazed carrots. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound (limited)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Mixed plate of Local crab, Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.€13

Meat special Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90

 

Seafood & early bird specials 30th July 2017

Seafood & early bird specials 30th July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)

Natural local oysters €11 ½ doz or €2 per piece

Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90 (also available on Early bird)

 

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Seafood & early bird specials 26th July 2017

Seafood & early bird specials 26th July 2017

Seafood & early bird specials 26th July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout , garden herb dressing, mixed leaf salad. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90 (also available on Early bird)

Seafood & early bird specials 21st July 2017

Seafood & early bird specials 21st July 2017

Extra starters; 

Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

 

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

Seafood & early bird specials 12th July 2017

Seafood & early bird specials 12th July 2017

Our Fish this evening

Pan roast fillet of wild Irish Turbot, thyme, roast shallot,                                                       chestnut mushrooms, roast carrot, garlic jus and French beans. €30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled whole black sole, garden herb butter, mesclan salad.(price dependent on size)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Grilled half lobster, herb butter, mesclan salad. €15

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 5th July 2017

Seafood & early bird specials 5th July 2017

Our Fish this evening

Thorn back Ray wing, sauteed with lemon dice and capers, baby leaf salad. €23.90

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound

 Grilled whole black sole, garden herb butter, mesclan salad.(price dependent on size)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab; (limited)Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €12.90

 Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special (also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

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Seafood & early bird specials 2nd July 2017

Seafood & early bird specials 2nd July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound

 Grilled whole black sole, garden herb butter, mesclan salad.(price dependent on size)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab; (limited)Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €12.90

 Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.