We are hiring for the 2023 season. We are a small owner family run business, front of house and kitchen. We serve good food local food in a relaxed but professional environment. Candidates should be passionate about food and have a reasonable knowledge of wine, previous experience is a must. The position begins in…
Category: Specials
January 10th 2022
Closed for winter see you all in March 2022
Winter Game and foraging menu
December 2019 5 course €45 pp (Limited availability, reservations highly recommended) Winter potage, duck tortellini, salsfiy, flat parsley and broad beans. *************** Wild local mushroom risotto, air dried venison, pumpkin seeds, local squash. *************** Wild Pheasant ‘ from head to toe’ Max’s pheasant sausage, apple and quince compote, pulled pheasant ragu and pan fried breast of pheasant with panchetta,…
September 13th 2019
Local Lobster, oysters and Crab tonight as extras, along with wild Turbot, Hake and local Ling… and not forgetting Barretts butchers Lamb, Pork belly and chicken. ww.maxs.ie
August 9th 2019
Local Crab, lobster and Oysters tonight along with Langoustines, steamed Mussels, smoked mackerel…. and not forgetting Thorn back Ray and Irish Lamb……
August 3rd 2019
Early menu (starter plus main) €27 per person * dishes marked with * Starters * Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots. €8.50 *Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles with sesame oil, slow roasted duck, star anise. €8.50 Sauté Squid and…
July 27th 2019 early Bird and a la Carte
Early menu (starter plus main) €27 per person * dishes marked with * Starters * Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots. €8.50 *Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles with sesame oil, slow roasted duck, star anise. €8.50 Sauté Squid and…
July 17th 2019
Early menu 6pm – 7.15pm our fish tonight, Hake , thornback Ray (limited), sea trout A la Carte from 6pm, fish tonight, wild Turbot and scallops, wild irish Brill ‘matelot style’, Monkfish, Hake, also Lobster, oysters, langoustines, squid, smoked mackerel and mussels…
June 28th
Wild Turbot, Monkfish, Hake , Irish Lamb and Venison all available tonight.
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