The Restaurant is owner-run by Anne Marie (front of house) and her husband Olivier head chef since 1999.
We are well known for our large selection of local Kinsale fresh seafood married with Olivier’s fine creative sauces. Our daily fresh fish selection is offered in the form of creative specials. We are very conscious of the changing seasons so we choose our seafood accordingly.
We stock a comprehensive list of personally selected wines which we update monthly , featuring an excellent selection of wines by the glass. We also choose the best vintages when possible. We offer classic French cuisine with an Irish twist, and come highly recommended by nearly all leading guide books.
For November we switch our focus to wild game dishes and here again Olivier’s French flair and creativity shines through.
Max’s is a proud member of the Kinsale Chamber of Tourism and Business.