January 14th

Open from 6pm/ Early menu (starter plus main) €27 per person   * dishes marked with *

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce.     €13.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €8.50

*Grilled Mussels, garlic butter and breadcrumbs. €8.50

Mains

Pan fried Monkfish, ponzu glaze, red dilisk, sea lettuce, roast Belgian chicory, French beans, sesame seed.    €26.00

Saute fillet of wild Irish Turbot and scallop, baby leek, samphire,wilted spinach, leek and pink peppercorn butter sauce. (limited)     €31.00

*Pan fried fillet of Pollock, buttered Puy lentils, glazed carrot, local purple sprouting broccoli, flat parsley, serrano ham.  €23.90

*Moules frites , white wine , cream, celery, vegetable julienne.

*Pan fried Chicken supreme,pumpkin seed, purple broccoli,chestnut mushroom, wild leeks, butternut squash chutney.    €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €26.50