Early menu (starter plus main) €27 per person * dishes marked with *
Starters
* Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots. €8.50
*Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
* Soba noodles with sesame oil, slow roasted duck, star anise. €8.50
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Pan fried Langoustines,crispy panchetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50
Local Oysters, served fresh, shallot vinagrette. €12.90 half dozen
Local Crab: fresh crab meat with lemon balm, picked samphire, grapefruit, pea shoots, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. (limited) €13.50
Mains
Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90
Grilled Sea Bass, roast butternut squash, chorizo crumb, asparagus, leek sauce. €27.00
*Chargrilled fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and french beans. €23.90
*Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, shallot beurre blanc, sea asparagus, celeriac, carrot, celery and flat parsley jardinière. €23.90
*Pan fried Chicken supreme, baby parsnip, pumpkin seed, roast beetroot, Kinsale mead, cherry and nectarine sauce. €23.90
* Braised belly of Pork with local cider, thyme ginger and honey,York cabbage, garlic, carrot, baby oinion, gooseberry apple and green cardamon puree. €24.90
Sauté Irish Lamb cutlets and lamb Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.50