August 3rd 2019

Early menu (starter plus main) €27 per person   * dishes marked with *


* Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots.  €8.50

*Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €8.50

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Pan fried Langoustines,crispy panchetta, pearl barley risotto, fermented black garlic and basil sauce.  €13.50

Local Oysters, served fresh, shallot vinagrette. €12.90 half dozen

Local Crab: fresh crab meat with lemon balm, picked samphire, grapefruit, pea shoots, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce.  (limited)  €13.50


Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.     €23.90

Grilled Sea Bass, roast butternut squash, chorizo crumb, asparagus, leek sauce.     €27.00

*Chargrilled fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and french beans.       €23.90

*Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, shallot beurre blanc, sea asparagus, celeriac, carrot, celery and flat parsley jardinière.     €23.90

*Pan fried Chicken supreme, baby parsnip, pumpkin seed, roast beetroot,  Kinsale mead, cherry and nectarine sauce.  €23.90

* Braised belly of Pork with local cider, thyme ginger and honey,York cabbage, garlic, carrot, baby oinion, gooseberry apple and green cardamon puree.   €24.90

Sauté Irish Lamb cutlets and lamb Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.50