July 27th 2019 early Bird and a la Carte

Early menu (starter plus main) €27 per person   * dishes marked with *


* Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots.  €8.50

*Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €8.50

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Pan fried Langoustines,crispy panchetta, pearl barley risotto, fermented black garlic and basil sauce.  €13.50

Grilled half local Lobster, garden herb butter, mixed salad leaves. €16.00 (limited)

Local Oysters, served fresh, shallot vinagrette. €12.90 half dozen

Local Crab: fresh crab meat with lemon balm, picked samphire, grapefruit, pea shoots, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce.  (limited)  €13.50


*Pan fried fillets of Red Gurnard, lobster oil, pak choi, espelette chili, sea asparagus, thyme butter.  €23.90   

*Chargrilled  fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and sugar snaps.   €23.90

*Pan fried medallions of fresh Ling, chorizo crumb, baby leek, garlic chive sauce.               €23.90

Sautéed fillet of wild Irish Turbot and scallops,green asparagus, celeriac and mange tout julienne, lovage butter.   €34.00

Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, shallot beurre blanc, sea asparagus, daikon, carrot, celery and flat parsley jardinnére.   €23.90

*Venison and red wine casserole, root vegetables baby onions and mushrooms.   €24.90

*Pan fried Chicken supreme, baby parsnip, pumpkin seed, roast beetroot, Kinsale mead, cherry and nectarine sauce.  €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €26.50