Early menu (starter plus main) €27 per person * dishes marked with *
Starters
* Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots. €8.50
*Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
* Soba noodles with sesame oil, slow roasted duck, star anise. €8.50
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Pan fried Langoustines,crispy panchetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50
Grilled half local Lobster, garden herb butter, mixed salad leaves. €16.00 (limited)
Local Oysters, served fresh, shallot vinagrette. €12.90 half dozen
Local Crab: fresh crab meat with lemon balm, picked samphire, grapefruit, pea shoots, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. (limited) €13.50
Mains
*Pan fried fillets of Red Gurnard, lobster oil, pak choi, espelette chili, sea asparagus, thyme butter. €23.90
*Chargrilled fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and sugar snaps. €23.90
*Pan fried medallions of fresh Ling, chorizo crumb, baby leek, garlic chive sauce. €23.90
Sautéed fillet of wild Irish Turbot and scallops,green asparagus, celeriac and mange tout julienne, lovage butter. €34.00
Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, shallot beurre blanc, sea asparagus, daikon, carrot, celery and flat parsley jardinnére. €23.90
*Venison and red wine casserole, root vegetables baby onions and mushrooms. €24.90
*Pan fried Chicken supreme, baby parsnip, pumpkin seed, roast beetroot, Kinsale mead, cherry and nectarine sauce. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.50