We are hiring for the 2022 season.
- Front of house
We are a small owner family run business, front of house and kitchen.
We serve good food local food in a relaxed but professional environment.
Candidates should be passionate about food and have a reasonable knowledge of wine, previous experience is a must.
The position begins in March and to start with would be 4 nights a week and from Easter on moving to 5 nights a week. Salary based on previous experience.
- Wash –up
Full and part time position available, 4pm/6pm-11pm (approx times)
- Wash –up/ kitchen porter
Full or part time position, wash up and also food prep and assisting starter and dessert chef.
CV please to firstname.lastname@example.org
January 21st 2022