We are hiring for the 2023 season.

• Front of house

We are a small owner family run business, front of house and kitchen.

We serve good food local food in a relaxed but professional environment.  

Candidates should be passionate about food and have a reasonable knowledge of wine, previous experience is a must.

The position begins in March and to start with would be 4 nights a week and from Easter on moving to 5 nights a week. Salary based on previous experience.

• Wash –up

Full and part time position available, 4pm/6pm-11pm (approx times)

• Wash –up/ kitchen porter

Full or part time position, wash up and also food prep and assisting starter and dessert chef.  

CV please to maxskinsale@gmail.com