October 1st Early menu (starter plus main) €26 per person * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 *Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles with sesame oil, slow roasted duck, star anise. €7.50 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. €13.00 (limited) Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26 Grilled fresh local Lobster, herb butter, mixed salad.€32 per pound (limited) *Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce. €23.00 *Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery. €24.00 *Pan fried supreme of Chicken, roast turnip, paprika onion, wild elderberry sauce. Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00 Early menu (starter plus main) €26 per person * dishes marked with *
Category: daily specials
Seafood and early bird 29th September 2018
September 29th Early menu (starter plus main) €26 per person * dishes marked with * Starters *Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles with sesame oil, slow roasted duck, star anise. €7.50 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. €13.00 (limited) Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26 Grilled fresh local Lobster, herb butter, mixed salad.€32 per pound *Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce. €23.00 *Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery. €24.00 *Pan fried supreme of Chicken, roast turnip, paprika onion, wild elderberry sauce. Slow cooked Pork Belly, orange, ginger and five spice,braised red cabbage, confit kumquat. (Limited) €23.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00
Seafood and early bird 21st September 2018
September 21st Early menu (starter plus main) €26 per person * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles with sesame oil, slow roasted duck, star anise. €7.50 *fish soup, minestrone style with Ling mussels and sea lettuce. Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Mains Saute fillet of John Dory, courgette, french beans, chive butter and Coppa. €32 Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26 Sauté fillet of Hake, sea asparagus, courgette, thyme butter, pak choi, lobster oil. €23.00 *Saute fillet of line caught Pollock with panchetta, courgettes, french beans, chive butter. *Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery. €24.00 *Pan fried Pave of Irish Venison (med rare), braised red cabbage, caramelised paprika onions, sherry and elderberry sauce. €24.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00
Seafood and early bird 3rd September 2018
September 3rd/4th Early menu (starter plus main) €26 per person * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles with sesame oil, slow roasted duck, star anise. €7.50 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. €12.00 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, espelette chili, cockles, yellow and green courgette, buckwheat, sea asparagus, cider reduction and olive oil vinaigrette. €26.00 Grilled whole Local Lobster, garden herb butter , mixed leaves.€34 approx. *Sauté fillet of Hake, sea asparagus, courgette, thyme butter, pak choi, lobster oil. €23.00 *Pan fried fillet of Sea trout, sea lettuce, Puy lentil and lovage butter, glazed carrot. €23.00 * Pan fried supreme of chicken, roast turnip, caramelised paprika onions, sherry and elderberry sauce. €23.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00 Early menu (starter plus main) €26 per person * dishes marked with *
Seafood and early specials 17th August 2018
August 17th Early menu (starter plus main) €26 per person * dishes marked with * Starters *Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles with sesame oil, slow roasted duck, star anise. €7.50 Grilled half Lobster, garden herb butter, mixed local leaves. (limited) €15.00 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Mixed plate of local Crab, fresh crab meat with lemon balm,picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. €13.00 Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 *Pan fried fillet of Sea trout, sea lettuce, Puy lentil and lovage butter, glazed carrot. €23.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, wild wood sorrel pesto, sugar snaps. €26.00 *Pan fried fresh Ling with pancetta,pea puree, sun dried tomato and garlic butter sauce. €23.00 * Venison and red wine casserole, root vegetables baby onions and mushrooms. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00
Seafood and Early Bird 5th August 2018
Menu 3rd August *Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) Starter Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, mizuna leaves. €8.00 *Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 *Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce. €8.50 Mains Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout. €26.00 Grilled fresh local Lobster, garden herb butter, mixed local leaves. €35-€40 approx *Pan fried fillet of Hake, mixed vegetable, lemon grass chili and fresh coriander butter sauce. €23.00 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce. €23.00 *Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage. €24.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Seafood and early menu 29th July 2018
Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) *Steamed mussels vegetable julienne, white wine, cream and lovage. *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. *Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce. Main *Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce. *Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage. Our fish and seafood Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen Grilled half Lobster, mixed salad , herb butter sauce, €15 *Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout. €26.00 Grilled fresh local Lobster, garden herb butter, mixed local leaves. €35-€40 approx Sauté fillet of wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €32.00 *Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. €23.00 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce. €23.00
Specials 25th July 2018
Menu 25th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen Grilled half Lobster, mixed salad , herb butter sauce, €15 *Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 *Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce. €8.50 Mains Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout. €26.00 Pan fried fillet of brill,french beans, basil and cherry tomato butter sauce. €25.00 Sauté fillet of wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €32.00 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce. €23.00 *Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage. €24.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Seafood and specials 18th July 2018
Menu 18th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen *Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles with sesame oil, slow roasted duck, star anise. €8.50 Mains Sauté fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €32.00 Grilled whole Black Sole on the bone, garden herb butter sauce, mixed salad. (price depending on size) Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout. €26.00 Grilled fresh local Lobster, herb butter, mixed salad (limited) €35 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce. €23.00 *Venison and red wine casserole, root vegetables baby onions and mushrooms. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
seafood and specials 6th July 2018
Menu 6th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, baby spinach, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. (limited) €13.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €111/2 dozen *Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Indonesian style chicken wing, pickled cucumber. (limited) €7.50 Mains Sauté fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €32.00 Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel and saffron stock, carrot, celery, sea lettuce and garlic crouton. €24.00 Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout. €26.00 Grilled fresh local Lobster, herb butter, mixed salad (limited) €35 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce. €23.00 *Wild Rabbit Casserole, slow cooked in Kinsale pale ale, root vegetables, radish, chorizo, mushrooms and lovage. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
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