October 1st

Early menu (starter plus main) €26 per person   * dishes marked with *

Starters

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00

*Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50

* Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50

Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece.

Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce.  €13.00 (limited)

Mains

Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26

Grilled fresh local Lobster, herb butter, mixed salad.€32 per pound (limited)

*Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce.   €23.00

*Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00

*Pan fried supreme of Chicken, roast turnip, paprika onion, wild elderberry sauce.

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00

Early menu (starter plus main) €26 per person   * dishes marked with *