Early menu (starter plus main) €26 per person   To start * Steamed mussels vegetable julienne, white wine, cream and lovage.                                         *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.             *Soba noodles with sesame oil, slow roasted duck and star anise. Nettle and courgette soup.  Mains    Pan fried fillet of Cod, aubergine caviar, roast cherry tomato, courgettes and beurre blanc. Venison casserole, red wine, root vegetables, baby onions and mushrooms. Today’s Menu  

Starter Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce.   €13.00 *Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  *Soba noodles with sesame oil, slow roasted duck and star anise. €8.00 Mains Sauté fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.  €32.00  Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel and saffron stock, carrot, celery, sea lettuce and garlic crouton.      €24.00 Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout.             €26.00 *Pan fried fillet of Cod, aubergine caviar, roast cherry tomato, courgettes and beurre blanc.  €23.00 Mixed venison plate, blue berry sauce, red cabbage, caramelized apples.€23.90  Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu 16th June Starter Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing.  €12.00 local Oysters, cold, shallot vinegar. €11 half doz or €2 per piece Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 *Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  *Soba noodles with sesame oil, slow roasted duck and star anise. €8.00 Mains Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout.  €26.00 Saute fillet of wild Irish Turbot  ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €31  Sauté fillet of John Dory,mange tout, samphire, courgette,lovage butter and Coppa. €31 *Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23 *Mixed venison plate, blue berry sauce, red cabbage, carmeluzed apples.€23.90  Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu 6thJune Starters Fresh local Oysters, shallot vinegar. €11 1/2 doz or €2 per piece. Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 *Seafood chowder, lobster based, with sea lettuce , ling and mussels. €9.00 *Steamed mussels, white wine, vegetable julienne, cream and lovage.   €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  *Soba noodles with sesame oil, slow roasted duck and star anise. €8.00 Mains Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Sauté fillet of John Dory, roast butternut squash, lovage butter, samphire, mange tout and smoked Westphalian ham. €31.00 *Pan fried fillet of Pollack, chorizo crumb,wild garlic pesto, mange tout. *Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23.00 *Braised Pork belly, slow cooked in local cider, red cabbage, yellow courgettes, pickled cherry.  €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu 1st June *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) Starters Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)     €12.00 Fresh local Oysters, shallot vinegar. €11 1/2 doz or €2 per piece. Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50 *Seafood chowder, lobster based, with sea lettuce , ling and mussels. €9.00 *Steamed mussels, white wine, vegetable julienne, cream and lovage.   €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.  €9.50  *Soba noodles with sesame oil, slow roasted duck and star anise. €8.00 Mains Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Sauté fillet of John Dory, samphire, mange tout, green asparagus, lovage sauce and coppa.  €31.00 *Grilled fillets of red mullet, wild sea spinach, courgettes and coriander, lemon balm butter sauce. €23 *Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23.00 *Venison Pave (med –rare) blue berry sauce, red cabbage, chestnut mushrooms, roast shallots.    €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00  

Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds,broad beans, passion fruit and carrot jus.€25.00 Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33 Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa.   €31.00 *Grilled fillet of Red Mullet, samphire, York cabbage and celery, lobster oil and lovage butter. *Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00 * Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 Extra starters  Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. €12 Cold oysters, shallot vinegar.  €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50  Early menu €26 per person 6 pm- 7 pm To start Steamed mussels,white wine, cream and lovage.          Soba noodles with sesame oil, slow roasted duck and star anise. Wild garlic and courgette soup. Crispy parcel of French brie,  sweet onion & dried fig marmalade,salad.      Mains. Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes. Grilled fillet of Red Mullet, samphire, York cabbage and celery, lobster oil and lovage butter. Venison casserole, red wine,root vegetables, baby onions and mushrooms.

Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33 Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa.   €31.00 Pan fried wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.   €31.00 *Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00 * Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 Extra starters  (seafood plate)Ballan wrasse ceviche, warm crab toe, lemon, coriander &vegetable julienne, fresh crabmeat, chive mayo, lightly smoked Haddock carpaccio with pickled sea asparagus and seared Irish tuna with Japanese 7 spice and cha noodles.  €11.50 Cold oysters, shallot vinegar.  €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50  Early menu €26 per person 6 pm- 7 pm To start Steamed mussels,white wine, cream and lovage.          Soba noodles with sesame oil, slow roasted duck and star anise. Root vegetable and thyme Soup Crispy parcel of French brie,  sweet onion & dried fig marmalade,salad.      Mains. Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes. Or Venison casserole, red wine,root vegetables, baby onions and mushrooms.

Extra starters  Warm crab toe, lemon, coriander & vegetable julienne, fresh crab meat with chive mayo,fresh oysters and organic salmon gravad lax, pickled sea asparagus. (seafood plate)   €11.50 Cold oysters , €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50 Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.  €25.00 Grilled whole Black Sole, garden herb butter, mixed salad.   (price depending on size) *Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes.  €23.00 *Venison casserole, red wine, root vegetables, baby onions and mushrooms.   €23.90 Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee.  €25.00  Early menu €26 per person 6 pm- 7 pm To start Steamed mussels,white wine, cream and lovage.          Soba noodles with sesame oil, slow roasted duck and star anise. Root vegetable and thyme Soup Crispy parcel of French brie,  sweet onion & dried fig marmalade,salad.      Mains. Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes. Or Venison casserole, red wine,root vegetables, baby onions and mushrooms.

Menu 12th May 2018 A la Carte fish tonight Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €22.90 Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size) Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.   €25.00 *Pan fried fillet of Ling, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.  €23.90 *Pan fried Pave of Venison (med rare) chestnut mushroom, blueberry sauce, roast turnip and mange tout. €23.90  Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €25.00 *Early menu 2 course €26  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) *Steamed mussels, white wine cream, vegetable julienne, cream and garlic. *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.      *Indonesian style chicken wing, pickled cucumber. Wild leek and courgette soup.   Mains *Pan fried fillet of Ling, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. *Pan fried Pave of Venison (med rare) chestnut mushroom, blueberry sauce, roast turnip and mange tout.

Menu 12th May 2018 A la Carte fish tonight Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €22.90 Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size) Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.   €25.00 *Pan fried fillet of Ling, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.  €23.90 *Pan fried Pave of Venison (med rare) chestnut mushroom, blueberry sauce, roast turnip and mange tout. €23.90  Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €25.00 *Early menu 2 course €26  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) *Steamed mussels, white wine cream, vegetable julienne, cream and garlic. *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.      *Indonesian style chicken wing, pickled cucumber. Wild leek and courgette soup.   Mains *Pan fried fillet of Ling, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. *Pan fried Pave of Venison (med rare) chestnut mushroom, blueberry sauce, roast turnip and mange tout.