Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

*Steamed mussels vegetable julienne, white wine, cream and lovage.    

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.      

*Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce.

Main 

*Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.

*Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.

*Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage.

Our fish and seafood

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen

Grilled half Lobster, mixed salad , herb butter sauce, €15

*Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50

Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout.  €26.00

Grilled fresh local Lobster, garden herb butter, mixed local leaves. €35-€40 approx

Sauté fillet of wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.   €32.00

*Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.    €23.00

*Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.   €23.00