Menu 25th July

Starter

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50

Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)  €12.00

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen

Grilled half Lobster, mixed salad , herb butter sauce, €15

*Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce.  €8.50

Mains

Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout.  €26.00

Pan fried fillet of brill,french beans, basil and cherry tomato butter sauce.   €25.00

Sauté fillet of wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.   €32.00

*Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.   €23.00

*Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage.     €24.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)