Menu 6th July

Starter

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50

Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, baby spinach, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. (limited)          €13.00

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Local oysters served cold on half shell, shallot vinegar. €111/2 dozen

*Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

* Indonesian style chicken wing, pickled cucumber. (limited)       €7.50                                        

Mains

Sauté fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.  €32.00 

Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel and saffron stock, carrot, celery, sea lettuce and garlic crouton.      €24.00

Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout.  €26.00

Grilled fresh local Lobster, herb butter, mixed salad (limited) €35

*Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.   €23.00

*Wild Rabbit Casserole, slow cooked in Kinsale pale ale, root vegetables, radish, chorizo, mushrooms and lovage. €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)