September 21st

Early menu (starter plus main) €26 per person   * dishes marked with *

Starters

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00

* Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50

*fish soup, minestrone style with Ling mussels and sea lettuce.

Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece.

Mains

Saute fillet of John Dory, courgette, french beans, chive butter and Coppa. €32

Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26

Sauté fillet of Hake, sea asparagus, courgette, thyme butter, pak choi, lobster oil.  €23.00

*Saute fillet of line caught Pollock with panchetta, courgettes, french beans, chive butter.

*Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00

*Pan fried Pave of Irish Venison (med rare), braised red cabbage, caramelised paprika onions, sherry and elderberry sauce.     €24.00

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00