Menu 3rd August

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Starter

Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)    €12.00

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, mizuna leaves. €8.00

*Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce.  €8.50

Mains

Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout.  €26.00

Grilled fresh local Lobster, garden herb butter, mixed local leaves. €35-€40 approx

*Pan fried fillet of Hake, mixed vegetable, lemon grass chili and fresh coriander butter sauce.  €23.00

*Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.   €23.00

*Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage.     €24.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)