June 8th

Early menu (starter plus main) €27 per person   * dishes marked with *


* Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00

*Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €8.00

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Pan fried Langoustines,crispy panchetta, pearl barley risotto, fermented black garlic and basil sauce.  €13.50

Local Crab, fresh crab meat with lemon balm mayo, picked samphire, chive and olive oil dressing and Warm claws, chili lemongrass & fresh coriander butter sauce. (limited)          €13.50

Grilled 1/2 Lobster, garden herb butter, mixed salad.   (limited)     €15.00


Saute fillet of wild irish Brill ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.    €26.00

Pan fried Monkfish,lobster oil, pak choi, espelette chili, sea asparagus, thyme butter.€26.00

*Sautéed fillet of Hakesatay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €23.90

*Chargrilled  fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and sugar snaps.   €23.90

*Pan fried pavé of Venison (med-rare), braised red cabbage with sultanas, parsnip, stuffed apple with cranberries, mirza sauce.  €24.90

*Pan fried Chicken supreme, stem broccoli, elderberry sauce, roast beetroot, toasted pumpkin seed.. €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €26.50