June 18th

Our fish and meats tonight.

Pan fried Monkfish, lobster oil, pak choi, espelette chili, sea asparagus, thyme butter.   €26.00

Saute fillet of wild Irish Brill with thyme, ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce     €27.00

Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.       €23.90

Chargrilled  fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and sugar snaps.  €23.90

Pan fried Chicken supreme, stem broccoli,roast beetroot, toasted pumpkin seed, shitake and shallot sauce.    €23.90

Pan fried pavé of Venison (med-rare), braised red cabbage with sultanas,parsnip, stuffed apple with cranberries, mirza sauce.   €24.90

Sauté Irish Lamb cutlets and lamb Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.     €26.50