Our fish and meats tonight.
Pan fried Monkfish, lobster oil, pak choi, espelette chili, sea asparagus, thyme butter. €26.00
Saute fillet of wild Irish Brill with thyme, ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce €27.00
Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets. €23.90
Chargrilled fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and sugar snaps. €23.90
Pan fried Chicken supreme, stem broccoli,roast beetroot, toasted pumpkin seed, shitake and shallot sauce. €23.90
Pan fried pavé of Venison (med-rare), braised red cabbage with sultanas,parsnip, stuffed apple with cranberries, mirza sauce. €24.90
Sauté Irish Lamb cutlets and lamb Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.50