Extras of Local crab and Lobster tonight as well as Thorn back Ray, John Dory, Monkfish, Hake, Lamb and Venison

Our fish and meats tonight. Pan fried Monkfish, lobster oil, pak choi, espelette chili, sea asparagus, thyme butter.   €26.00 Saute fillet of wild Irish Brill with thyme, ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce     €27.00 Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.   …

Early menu (starter plus main) €27 per person   * dishes marked with * Starters * Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00 *Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €8.00…

Grilled local Lobster, Crab and John Dory all on specials A la Carte tonight. Early Bird porcini and mushroom soup as an extra along with wild Rabbit, Hake and fresh Ling.   5 COURSE MENU THEME: ‘GAME AND FORAGED’ €40 NIGHTLY FROM 6PM Game potage, mallard duck tortellini, flat parsley, wild leeks, broad beans.. *************** Asparagus and…

Sunday Lunch  February 17th 1pm-3.30pm (3 courses) €30 Starters   Sauté Squid and prawns, cha noodles,toasted sesame seeds, miso dressing, pickled carrots. Steamed mussels vegetable julienne, white wine, cream and wild leeks. Soba noodles with sesame oil, slow roasted duck, star anise. Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. Mains Sautéed fillet of Hake, satay style, crispy onions,…

Our 3rd in a series of game menus from November 23rd Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st;Venison and winter chanterelle broth, Mallard duck tortellini, salsify, flat parsley, mange…

Our 2nd in a series of game menus from November 13th Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st Venison terrine with walnut, beetroot bavarois,pickled hedgehog fungus, rock purse lane. *************** 2nd wild Rabbit ragout, celeriac…

5 course Game and foraged menu from November 2nd  

October 12th/13th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Local home smoked Mackerel warm Luceria potato and beetroot, pickled samphire, horseradish drizzle, lamb’s lettuce.  €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun…

October 6th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba…