Menu 12th May 2018

A la Carte fish tonight

Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €22.90

Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.   €25.00

*Pan fried fillet of Ling, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.  €23.90

*Pan fried Pave of Venison (med rare) chestnut mushroom, blueberry sauce, roast turnip and mange tout. €23.90

 Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €25.00

*Early menu 2 course €26 

daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

*Steamed mussels, white wine cream, vegetable julienne, cream and garlic.

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.     

*Indonesian style chicken wing, pickled cucumber.

Wild leek and courgette soup.  

Mains

*Pan fried fillet of Ling, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.

*Pan fried Pave of Venison (med rare) chestnut mushroom, blueberry sauce, roast turnip and mange tout.