Warm crab toe, lemon, coriander & vegetable julienne, fresh crab meat with chive mayo,fresh oysters and organic salmon gravad lax, pickled sea asparagus. (seafood plate) €11.50
Cold oysters , €11 1/2 doz
*Steamed mussels vegetable julienne, white wine, cream and garlic. €8.50
Our fish tonight.
Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €23.00
Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus. €25.00
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00
*Venison casserole, red wine, root vegetables, baby onions and mushrooms. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
Early menu €26 per person 6 pm- 7 pm
Steamed mussels,white wine, cream and lovage.
Soba noodles with sesame oil, slow roasted duck and star anise.
Root vegetable and thyme Soup
Crispy parcel of French brie, sweet onion & dried fig marmalade,salad.
Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes.
Venison casserole, red wine,root vegetables, baby onions and mushrooms.