Our fish tonight.
Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €23.00
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Grilled fresh local Lobster,garden herb butter, salad . (limited) approx €33
Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa. €31.00
Pan fried wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €31.00
*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00
* Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
(seafood plate)Ballan wrasse ceviche, warm crab toe, lemon, coriander &vegetable julienne, fresh crabmeat, chive mayo, lightly smoked Haddock carpaccio with pickled sea asparagus and seared Irish tuna with Japanese 7 spice and cha noodles. €11.50
Cold oysters, shallot vinegar. €11 1/2 doz
*Steamed mussels vegetable julienne, white wine, cream and garlic. €8.50
Early menu €26 per person 6 pm- 7 pm
Steamed mussels,white wine, cream and lovage.
Soba noodles with sesame oil, slow roasted duck and star anise.
Root vegetable and thyme Soup
Crispy parcel of French brie, sweet onion & dried fig marmalade,salad.
Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes.
Venison casserole, red wine,root vegetables, baby onions and mushrooms.