Our fish tonight.

Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33

Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa.   €31.00

Pan fried wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.   €31.00

*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00

* Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

Extra starters 

(seafood plate)Ballan wrasse ceviche, warm crab toe, lemon, coriander &vegetable julienne, fresh crabmeat, chive mayo, lightly smoked Haddock carpaccio with pickled sea asparagus and seared Irish tuna with Japanese 7 spice and cha noodles.  €11.50

Cold oysters, shallot vinegar.  €11 1/2 doz 

*Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50

 Early menu €26 per person 6 pm- 7 pm

To start

Steamed mussels,white wine, cream and lovage.         

Soba noodles with sesame oil, slow roasted duck and star anise.

Root vegetable and thyme Soup

Crispy parcel of French brie,  sweet onion & dried fig marmalade,salad.     

Mains.

Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes.

Or

Venison casserole, red wine,root vegetables, baby onions and mushrooms.