Menu 6thJune

Starters

Fresh local Oysters, shallot vinegar. €11 1/2 doz or €2 per piece.

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50

Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00

*Seafood chowder, lobster based, with sea lettuce , ling and mussels. €9.00

*Steamed mussels, white wine, vegetable julienne, cream and lovage.   €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00

Mains

Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Sauté fillet of John Dory, roast butternut squash, lovage butter, samphire, mange tout and smoked Westphalian ham. €31.00

*Pan fried fillet of Pollack, chorizo crumb,wild garlic pesto, mange tout.

*Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23.00

*Braised Pork belly, slow cooked in local cider, red cabbage, yellow courgettes, pickled cherry.  €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)