Menu 16th June
Starter
Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. €12.00
local Oysters, cold, shallot vinegar. €11 half doz or €2 per piece
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00
Mains
Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €23.00
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout. €26.00
Saute fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €31
Sauté fillet of John Dory,mange tout, samphire, courgette,lovage butter and Coppa. €31
*Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter. €23
*Mixed venison plate, blue berry sauce, red cabbage, carmeluzed apples.€23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)