Menu 16th June

Starter

Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing.  €12.00

local Oysters, cold, shallot vinegar. €11 half doz or €2 per piece

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50

*Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00

Mains

Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout.  €26.00

Saute fillet of wild Irish Turbot  ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €31 

Sauté fillet of John Dory,mange tout, samphire, courgette,lovage butter and Coppa. €31

*Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23

*Mixed venison plate, blue berry sauce, red cabbage, carmeluzed apples.€23.90 

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)