Seafood & early bird specials 21st October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Chanterelle and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Meat special

Venison and red wine casserole, baby onions, mushrooms and root vegetables. €22.90