Seafood and specials 3rd September 2016

Seafood specials 3rd  September 2016

A la Carte Specials

Mains

John Dory, fillet and sauted with a vegetable and basil butter sauce.€27.00

Thornback Ray; filleted and sauted with capers and lemon dice. €22.90

Monkfish,Pan fried medallions of Monkfish with cumin, warm butternut squash chutney and a beurre blanc.  €26.00

Black sole, grilled whole on the bone, garden herb butter sauce.€ 26 – €30

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat    

Specials early menu

Extra starters;Mussels; steamed white wine, cream, vegetable julienne and lovage

Soba noodles with sesame oil, slow roasted duck and star anise.

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

 Max’s fresh homemade soup of the day.

 Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.

Ling; Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.

Thornback Ray; filleted and sauted with capers and lemon dice. €22.90

Meat Special  

Wild local Rabbit casserole, lovage, spicy nudja, white and pink radish, mushroom and celery.

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

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