Seafood and specials 3rd September 2016

A la Carte Specials

Mains

John Dory, fillet and sauted with a vegetable and basil butter sauce.€27.00

Thornback Ray; filleted and sauted with capers and lemon dice. €22.90

Monkfish,Pan fried medallions of Monkfish with cumin, warm butternut squash chutney and a beurre blanc. €26.00

Black sole, grilled whole on the bone, garden herb butter sauce.€ 26 – €30

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce. €22.90

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce. €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat

Specials early menu

Extra starters;Mussels; steamed white wine, cream, vegetable julienne and lovage

Soba noodles with sesame oil, slow roasted duck and star anise.

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

Max’s fresh homemade soup of the day.

Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.

Ling; Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.

Thornback Ray; filleted and sauted with capers and lemon dice. €22.90

Meat Special

Wild local Rabbit casserole, lovage, spicy nudja, white and pink radish, mushroom and celery.

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

Max's