Seafood specials 3rd June 2016
A la Carte Specials
- Soba noodles with sesame oil &slow roasted duck .€8.50
- Mussels; steamed white wine, garlic and cream €8.50
- Lobster, Grilled fresh herb butter.
- Monkfish medallions,sautéed with lemongrass, chili and fresh coriander butter sauce. €26
- John dory,sautéed fillet, vegetable and basil butter sauce. €28.90
- Turbot, Sautéed fillet of wild Irish Turbot, shitake mushroom, celeriac and tarragon butter sauce. €28.90
Specials early menu
Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.
Local mussels steamed with white wine cream and garlic.
- Sea trout; pan fried fillet of sea trout, leek and pink peppercorn butter sauce.
- Hake fillet,Roast cherry tomatoes,crispy garlic, beurre blanc.
Venison Casserole,with red wine, root vegetables and baby onions.