Seafood and specials 19th May 2016

Mains  John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90 Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90 Ling;Sauté medallions, …

Source: Seafood and specials 19th May 2016

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