Seafood and specials 17th May 2016

Mains 

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions, buttered Puy lentils with lovage, glazed carrots & celery.€21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Wild Turbot; limited
Saute fillet of wild Irish turbot, shitake mushroom, tarragon and celeriac butter sauce, or lemon butter sauce. €28.90

Black sole or Dover sole; (Limited )
Grilled whole on the bone, garden herb butter. €32.00

Brill; (Limited )
saute fillet of Brill, sun dried tomato and wild garlic butter sauce. €25.50

Full Early Menu  (link)

Specials early menu

Extra starters; Lamb rendang, basmati rice.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. OR

Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.

Meat special;Venison and red wine casserole, root vegetables and baby onions.

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