John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90
Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90
Sauté medallions, buttered Puy lentils with lovage, glazed carrots & celery.€21.90
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Wild Turbot; limited
Saute fillet of wild Irish turbot, shitake mushroom, tarragon and celeriac butter sauce, or lemon butter sauce. €28.90
Black sole or Dover sole; (Limited )
Grilled whole on the bone, garden herb butter. €32.00
Brill; (Limited )
saute fillet of Brill, sun dried tomato and wild garlic butter sauce. €25.50
Specials early menu
Extra starters; Lamb rendang, basmati rice.
Local mussels steamed with white wine cream and garlic.
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. OR
Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.
Meat special;Venison and red wine casserole, root vegetables and baby onions.