Seafood and specials 13th May 2016

Main courses John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90 Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90 Wild Turbo…

Source: Seafood and specials 13th May 2016

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