Seafood specials 28th- 30th
Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90
Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90
Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30
Themed Wednesday night menu (link)
Specials early menu
Extra starter; soba noodles with sesame oil, slow roast duck and star anise.
Fish special;Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. or
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.
Meat special; Supreme of chicken stuffed with smoked ham, basil and Emmental cheese, mushroom and shallot jus.