( theme A) Scandinavia
Mixed tasting plate
Salmon Gravad Lax, dill and mustard dressing/Smoked herring and potato salad,pickled onion and wild garlic/Venison Swedish meat ball, sour cream and beetroot
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Main
Venison pave and sausage, glazed turnip, potato cake, apple stuffed with cranberries.
pan fried Salmon, cabbage with sour cream, potato, horse radish butter sauce.
Dessert of the day
(Theme B)Korea and Japan
Mixed tasting plate
Miso soup, with monkfish, pork, vegetables and seaweed./Shrimp and pork Gyoza/Korean barbecue chicken with sesame
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Main
NIKUJAGA, Japanese beef stew with potato and greens.
Korean spicy seafood and noodle stew, Mussel, squid, shrimp, fish, shitake mushroom, chili, sea lettuce, red dilisk and egg noodle.
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Dessert of the day
We are sorry but we cannot cater for specific dietary needs on these menus.