Themed Nights

 

( theme A) Scandinavia

Mixed  tasting plate

Salmon Gravad Lax, dill and mustard dressing/Smoked herring and potato salad,pickled onion and wild garlic/Venison Swedish meat ball, sour cream and beetroot

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Main

Venison pave and sausage, glazed turnip, potato cake, apple stuffed with cranberries.

pan fried Salmon, cabbage with sour cream, potato, horse radish butter sauce.

Dessert of the day 

(Theme B)Korea and Japan

Mixed tasting  plate

Miso soup, with monkfish, pork, vegetables and seaweed./Shrimp and pork Gyoza/Korean barbecue chicken with sesame

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Main

NIKUJAGA, Japanese beef stew with potato and greens.

Korean spicy seafood and noodle stew, Mussel, squid, shrimp, fish, shitake mushroom, chili, sea lettuce, red dilisk and egg noodle.

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Dessert of the day

We are sorry but we cannot cater for specific dietary needs on these menus.

Themes for Wednesday 16th December are Spain versus Southern India and Sri LankaJapan

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