Menu 16th June Starter Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing.  €12.00 local Oysters, cold, shallot vinegar. €11 half doz or €2 per piece Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 *Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  *Soba noodles with sesame oil, slow roasted duck and star anise. €8.00 Mains Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout.  €26.00 Saute fillet of wild Irish Turbot  ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €31  Sauté fillet of John Dory,mange tout, samphire, courgette,lovage butter and Coppa. €31 *Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23 *Mixed venison plate, blue berry sauce, red cabbage, carmeluzed apples.€23.90  Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu 6thJune Starters Fresh local Oysters, shallot vinegar. €11 1/2 doz or €2 per piece. Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 *Seafood chowder, lobster based, with sea lettuce , ling and mussels. €9.00 *Steamed mussels, white wine, vegetable julienne, cream and lovage.   €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  *Soba noodles with sesame oil, slow roasted duck and star anise. €8.00 Mains Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Sauté fillet of John Dory, roast butternut squash, lovage butter, samphire, mange tout and smoked Westphalian ham. €31.00 *Pan fried fillet of Pollack, chorizo crumb,wild garlic pesto, mange tout. *Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23.00 *Braised Pork belly, slow cooked in local cider, red cabbage, yellow courgettes, pickled cherry.  €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu 1st June *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) Starters Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)     €12.00 Fresh local Oysters, shallot vinegar. €11 1/2 doz or €2 per piece. Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50 *Seafood chowder, lobster based, with sea lettuce , ling and mussels. €9.00 *Steamed mussels, white wine, vegetable julienne, cream and lovage.   €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.  €9.50  *Soba noodles with sesame oil, slow roasted duck and star anise. €8.00 Mains Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Sauté fillet of John Dory, samphire, mange tout, green asparagus, lovage sauce and coppa.  €31.00 *Grilled fillets of red mullet, wild sea spinach, courgettes and coriander, lemon balm butter sauce. €23 *Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23.00 *Venison Pave (med –rare) blue berry sauce, red cabbage, chestnut mushrooms, roast shallots.    €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00  

Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds,broad beans, passion fruit and carrot jus.€25.00 Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33 Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa.   €31.00 *Grilled fillet of Red Mullet, samphire, York cabbage and celery, lobster oil and lovage butter. *Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00 * Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 Extra starters  Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. €12 Cold oysters, shallot vinegar.  €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50  Early menu €26 per person 6 pm- 7 pm To start Steamed mussels,white wine, cream and lovage.          Soba noodles with sesame oil, slow roasted duck and star anise. Wild garlic and courgette soup. Crispy parcel of French brie,  sweet onion & dried fig marmalade,salad.      Mains. Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes. Grilled fillet of Red Mullet, samphire, York cabbage and celery, lobster oil and lovage butter. Venison casserole, red wine,root vegetables, baby onions and mushrooms.

Our fish tonight. Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00 Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00 Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33 Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa.   €31.00 Pan fried wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.   €31.00 *Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00 * Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 Extra starters  (seafood plate)Ballan wrasse ceviche, warm crab toe, lemon, coriander &vegetable julienne, fresh crabmeat, chive mayo, lightly smoked Haddock carpaccio with pickled sea asparagus and seared Irish tuna with Japanese 7 spice and cha noodles.  €11.50 Cold oysters, shallot vinegar.  €11 1/2 doz  *Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50  Early menu €26 per person 6 pm- 7 pm To start Steamed mussels,white wine, cream and lovage.          Soba noodles with sesame oil, slow roasted duck and star anise. Root vegetable and thyme Soup Crispy parcel of French brie,  sweet onion & dried fig marmalade,salad.      Mains. Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes. Or Venison casserole, red wine,root vegetables, baby onions and mushrooms.