Menu 18th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen *Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.   €8.50                                            Mains Sauté fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.  €32.00  Grilled whole Black Sole on the bone, garden herb butter sauce, mixed salad.  (price depending on size) Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout.  €26.00 Grilled fresh local Lobster, herb butter, mixed salad (limited) €35 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.   €23.00 *Venison and red wine casserole, root vegetables baby onions and mushrooms.  €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)  

Menu 6th July Starter Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, baby spinach, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. (limited)          €13.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €111/2 dozen *Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  * Indonesian style chicken wing, pickled cucumber. (limited)       €7.50                                         Mains Sauté fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.  €32.00  Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel and saffron stock, carrot, celery, sea lettuce and garlic crouton.      €24.00 Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout.  €26.00 Grilled fresh local Lobster, herb butter, mixed salad (limited) €35 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.   €23.00 *Wild Rabbit Casserole, slow cooked in Kinsale pale ale, root vegetables, radish, chorizo, mushrooms and lovage. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Early menu (starter plus main) €26 per person   To start * Steamed mussels vegetable julienne, white wine, cream and lovage.                                         *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.             *Soba noodles with sesame oil, slow roasted duck and star anise. Nettle and courgette soup.  Mains    Pan fried fillet of Cod, aubergine caviar, roast cherry tomato, courgettes and beurre blanc. Venison casserole, red wine, root vegetables, baby onions and mushrooms. Today’s Menu  

Starter Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce.   €13.00 *Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  *Soba noodles with sesame oil, slow roasted duck and star anise. €8.00 Mains Sauté fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.  €32.00  Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel and saffron stock, carrot, celery, sea lettuce and garlic crouton.      €24.00 Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout.             €26.00 *Pan fried fillet of Cod, aubergine caviar, roast cherry tomato, courgettes and beurre blanc.  €23.00 Mixed venison plate, blue berry sauce, red cabbage, caramelized apples.€23.90  Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)