September 21st Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50 *fish soup, minestrone style with Ling mussels and sea lettuce. Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50  Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Mains Saute fillet of John Dory, courgette, french beans, chive butter and Coppa. €32 Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26 Sauté fillet of Hake, sea asparagus, courgette, thyme butter, pak choi, lobster oil.  €23.00 *Saute fillet of line caught Pollock with panchetta, courgettes, french beans, chive butter. *Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00 *Pan fried Pave of Irish Venison (med rare), braised red cabbage, caramelised paprika onions, sherry and elderberry sauce.     €24.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00

September 3rd/4th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing.  €12.00 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50  Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, espelette chili, cockles, yellow and green courgette, buckwheat, sea asparagus, cider reduction and olive oil vinaigrette.  €26.00 Grilled whole Local Lobster, garden herb butter , mixed leaves.€34 approx. *Sauté fillet of Hake, sea asparagus, courgette, thyme butter, pak choi, lobster oil.  €23.00 *Pan fried fillet of Sea trout, sea lettuce, Puy lentil and lovage butter, glazed carrot.  €23.00 * Pan fried supreme of chicken, roast turnip, caramelised paprika onions, sherry and elderberry sauce.  €23.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00 Early menu (starter plus main) €26 per person   * dishes marked with *

August 17th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50  Grilled half Lobster, garden herb butter, mixed local leaves. (limited)   €15.00 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 Mixed plate of local Crab, fresh crab meat with lemon balm,picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and  Warm claws with a chili lemongrass & fresh coriander butter sauce.  €13.00 Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 *Pan fried fillet of Sea trout, sea lettuce, Puy lentil and lovage butter, glazed carrot.  €23.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, wild wood sorrel pesto, sugar snaps.  €26.00 *Pan fried fresh Ling with pancetta,pea puree, sun dried tomato and garlic butter sauce.  €23.00 * Venison and red wine casserole, root vegetables baby onions and mushrooms. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.     €26.00

Menu 3rd August *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) Starter Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)    €12.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, mizuna leaves. €8.00 *Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50 *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50  *Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce.  €8.50 Mains Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout.  €26.00 Grilled fresh local Lobster, garden herb butter, mixed local leaves. €35-€40 approx *Pan fried fillet of Hake, mixed vegetable, lemon grass chili and fresh coriander butter sauce.  €23.00 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.   €23.00 *Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage.     €24.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00 *Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays) *Steamed mussels vegetable julienne, white wine, cream and lovage.     *Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       *Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce. Main  *Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce. *Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage. Our fish and seafood Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50 Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen Grilled half Lobster, mixed salad , herb butter sauce, €15 *Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50 Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout.  €26.00 Grilled fresh local Lobster, garden herb butter, mixed local leaves. €35-€40 approx Sauté fillet of wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.   €32.00 *Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.    €23.00 *Pan fried fresh Ling with panchetta, pea puree, sun dried tomato and garlic butter sauce.   €23.00