Our 3rd in a series of game menus from November 23rd Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st;Venison and winter chanterelle broth, Mallard duck tortellini, salsify, flat parsley, mange tout. *************** 2nd Pulled venison ragout, hedgehog fungus, broad beans, crème fraiche. *************** 3rd Pan fried breast of Pheasant, leg in ballotine, quince and wild apple compote, buttered Brussel sprout chiffonade, wild leeks, celeriac. *************** 4th farmhouse cheese, with trompette powder, port and wild elderberry marmalade. *************** 5th Chestnut and chocolate plate; stuffed profiterole with chestnut Chantilly, chocolate ice cream,  ‘chestnut mess’, chestnut puree, caramelised pecan, glazed chestnuts, coffee drizzle. ***************

Our 2nd in a series of game menus from November 13th Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st Venison terrine with walnut, beetroot bavarois,pickled hedgehog fungus, rock purse lane. *************** 2nd wild Rabbit ragout, celeriac julienne, nettle gnocchi, chanterelle. *************** 3rd Pan fried breast Mallard duck, cabbage purse with leg farce, salsify, white radish, horseradish drizzle. *************** 4th farmhouse cheese, with trompette powder, port and wild elderberry marmalade. *************** 5th Chestnut and chocolate plate; stuffed profiterole with chestnut Chantilly, chocolate ice cream, ‘chestnut mess’, chestnut puree, caramelised pecan, glazed chestnuts, coffee drizzle. ***************

5 course Game and foraged menu from November 2nd  

October 12th/13th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Local home smoked Mackerel warm Luceria potato and beetroot, pickled samphire, horseradish drizzle, lamb’s lettuce.  €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50  Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Grilled half Lobster, herb butter, mixed salad. €12 Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, wild wood sorrel pesto, mange tout. €26 *Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce.   €23.00 *Sauté fresh Cod, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00 *Braised Pork belly with 5 spice and local cider,  spicy apple compote, pickled cherry, baby onions, butternut squash puree.     €24.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00 Early menu (starter plus main) €26 per person   * dishes marked with *

October 6th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50  Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Grilled half Lobster, herb butter, mixed salad. €15 Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26 *Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce.   €23.00 *Sauté fresh Cod, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00 *Mixed plate of venison, (med-rare)braised red cabbage, roast turnip, wild Elderberry sauce.  €24.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00 Early menu (starter plus main) €26 per person   * dishes marked with *

October 1st Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 *Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50  Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce.  €13.00 (limited) Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26 Grilled fresh local Lobster, herb butter, mixed salad.€32 per pound (limited) *Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce.   €23.00 *Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00 *Pan fried supreme of Chicken, roast turnip, paprika onion, wild elderberry sauce. Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00 Early menu (starter plus main) €26 per person   * dishes marked with *

September 29th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50  Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce.  €13.00 (limited) Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26 Grilled fresh local Lobster, herb butter, mixed salad.€32 per pound *Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce.   €23.00 *Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00 *Pan fried supreme of Chicken, roast turnip, paprika onion, wild elderberry sauce. Slow cooked Pork Belly, orange, ginger and five spice,braised red cabbage, confit kumquat.  (Limited)   €23.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00