Our 3rd in a series of game menus from November 23rd Reservations greatly appreciated, please mention when booking as A la Carte also available. Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp 5 course 1st;Venison and winter chanterelle broth, Mallard duck tortellini, salsify, flat parsley, mange…
Author: Max's Kinsale - Seafood Restaurant
Established in 1999, serving a wide array of carefully crafted seafood dishes by resident head chef and owner Olivier Queva. Early Bird menu available, daily specials and a wide array of fine wines. Situated in the heart of Kinsale in West Cork.
Reservations recommended 021-477-2443
Our 2nd in a series of game menus from November 13th
Our 2nd in a series of game menus from November 13th Reservations greatly appreciated, please mention when booking as A la Carte also available. Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp 5 course 1st Venison terrine with walnut, beetroot bavarois,pickled hedgehog fungus, rock purse lane. *************** 2nd wild Rabbit ragout, celeriac…
5 course Game and foraged menu from November 2nd
via 5 course Game and foraged menu from November 2nd
5 course Game and foraged menu from November 2nd
5 course Game and foraged menu from November 2nd
Seafood and and early bird 12th October 2018
via Seafood and and early bird 12th October 2018
Seafood and and early bird 12th October 2018
October 12th/13th Early menu (starter plus main) €26 per person * dishes marked with * Starters *Local home smoked Mackerel warm Luceria potato and beetroot, pickled samphire, horseradish drizzle, lamb’s lettuce. €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun…
Seafood and early menu 6th October 2018
October 6th Early menu (starter plus main) €26 per person * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba…
Seafood and early bird 1st October 2018
via Seafood and early bird 1st October 2018
Seafood and early bird 1st October 2018
October 1st Early menu (starter plus main) €26 per person * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 *Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel…
Seafood and early bird 29th September 2018
September 29th Early menu (starter plus main) €26 per person * dishes marked with * Starters *Fish Soup, ‘minestrone style’, sea lettuce, mussels, Ling, Monkfish, trout and sea bass. €6.50 * Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50 * Soba noodles…
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