Seafood & early bird specials 13th October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory with French beans and pink peppercorn, sorrel and walnut pesto. €30

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, honey and wholegrain mustard sauce. €22.90