Seafood & early bird specials 20th September 2017
Our Fish this evening
Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26
Grilled whole Black Sole, garden herb butter, mixed salad.
Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25
Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.(early bird) €23.90
Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early bird)
Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90
Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25
Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50
Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50
Grilled half lobster, herb butter, salad. €13.50 (limited)
Natural local oysters €11 ½ doz or €2 per piece.
Meat special Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90