Seafood & early bird specials 13th September 2017

Sauté fillet of John Dory, yellow courgettes, baby leek, lobster oil and lemon balm.€30

Sauté fillet of wild Irish Brill, runner beans, oyster mushrooms, pink peppercorn sauce.€25

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird) €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Extra starters

Pan fried oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake, sage and oatmeal. €7.50 (early bird)

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50 (early bird)

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90(early bird)

Max's