Seafood & early bird specials 17th August 2017

Meat special Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90

Our Fish this evening

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Sauté fillet of wild Irish Turbot, Puy lentil, flat parsley and tomato dice butter sauce, confit garlic and mange tout.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(early bird)

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50(early bird)

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50