Seafood & early bird specials 26th July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout , garden herb dressing, mixed leaf salad. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90 (also available on Early bird)